34% Cacao White Couverture Chocolate

White couverture chocolate ideal for use in baking, mousses, and all of your fancy creations.

This very fluid and less sweet white chocolate has a smooth texture and an intense whole milk taste.

What is couverture chocolate? Simply, It is the name given to chocolate of the highest quality. All chocolate bars contain many of the same base ingredients - cocoa solids, cocoa butter, and sugar. Couverture chocolate, unlike regular chocolate, is ground to a finer texture during the production process and contains a greater percentage of cocoa butter relative to the other ingredients. These two differences produce a superior flavour and texture that makes couverture the preferred chocolate for fine chocolates, bonbons and truffles. 

400g